Martha Stewart's Lady Baltimore Cake

I was determined to make another cake today, just for the sake of trying my hand at another one. This time I wanted a vanilla/white cake. So I tried Martha Stewart's Lady Baltimore, basically because I had most of the ingredients and did not have to buy much more.

I totally mixed up a step but I'm not really sure if it affected the end product that much. It probably did! I mixed the flour and the milk mixture together. So I'll have to try it again. This is how it turned out:

I find it super sweet and tastes really "eggy" to me despite it only have egg white. When I put it in the fridge, it came out really hard but softened once it was left in the room for a while. Don't think I'm a huge fan but I'd like to try it again and make it properly!